Stainless steel is not completely resistant to corrosion. It is the utmost importance that the corrosion is removed to prevent contamination of the process, especially in food production. Passivation will help to remove process contamination such as scale. The passivation project with Global Horizons Development Corp at Cargill Joy Meat Production last December 30, 2019, is one of the examples why passivating can prevent contamination of the meat production process.
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